Easy Peasy Chocolate Cake

Method

1. Preheat the oven to 200°C, fan oven 180°C, gas mark 6.

2. Mix the flour, cocoa powder and sugar in a large bowl.

3. Break the egg into a mug and beat with a fork. Add the egg to the bowl with the dry ingredients.

4. Pour the oil and milk into the mug and mix with a fork.

5. Add the oil and milk to the bowl with the dry ingredients.

6. Mix all the ingredients in the bowl with a wooden spoon.

7. Spoon the mixture into a round tin lined with baking paper or greased with butter.

8. Bake in the oven for 15/20 minutes.

9. Make the icing by mixing half a mug of icing sugar with 2 tablespoons of water.

10. Spread the icing over the cake with the fork or with the back of the wooden spoon.

11. Decorate with sprinkles and sweets.

What you need

• 1 mug of self-raising flour

• 1/2 mug of castor sugar

• 2 tablespoons cocoa powder or chocolate powder

• 1 egg

• 1/2 mug of vegetable oil

• 1/2 mug of milk

• 1/2 mug of icing sugar

• sprinkles and sweets to decorate

• Butter or baking paper

  Equipment

• Large bowl

• Mug

• Wooden spoon

• Fork

• Tablespoon